Description
Learned this recipe from my father-in-law, preparing for guests, the meat is very tender.
Ingredients
-
Pork neck
1 kg
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Carrots
2 piece
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Onion
1 piece
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Garlic
2 tooth
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Beans
200 g
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Sauce
1 pack
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
Cooking
Cut the meat into slices thickness of 2 cm, pepper and salt on both sides. In a pan heat the oil and fry the meat on both sides for 1 minute. The meat is removed and put aside.
Carrots and onions coarsely chop and fry in the same oil where the meat was. Garlic clean, a little pressure on him with a knife, add to the vegetables and fry for 1 min.
Put the meat to the vegetables, put on top the beans. Bring to a boil, reduce the heat and simmer with the lid on for 1.5 hours.
Bon appetit!!!
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