Knead dough yeast dough. Here is your option: mix the yeast with the flour, add the egg, sugar, salt, water (milk) at the end of kneading add the melted and cooled butter (you can substitute vegetable), stir the mixture until then, until the dough no longer stick to hands and utensils (for me it takes max 5-10 minutes). The dishes with the dough cover with a towel and put in warm place to rise when its volume increases two times, obtinem and leave to re-rise. The second time came, obtinem and the dough is ready.

Take two solid pear cut, remove seeds, cut into medium pieces. Attention!!! The skin is not cut, unless, of course, she's not spoiled.

Form for baking grease oil and sprinkle with breadcrumbs. I in the absence of such use an old frying pan, I have never been let down.

Divide the dough into two balls. First roll out to a thickness of about 5 mm in diameter and figure out a bit more of our form. Lay out in her dough.

Top evenly distribute the pear, sprinkle it with cinnamon and sugar.

Roll out remaining dough, cover the top our pie.

Add a little artistic imagination. Top grease with vegetable oil or egg. Send our product in a COLD oven. I usually bake at 180 degrees for about 30 minutes, but better focus on your oven, and they are capricious.

The culmination of the process - take a pie... and here the law of meanness dying battery in the camera. And the next morning left only this piece, but undoubtedly the most delicious of all pie ;).