Description
I wanted to post an Italian recipe for veal Shin, but so wanted the braised cabbage. Had to combine and get a delicious dish.
Ingredients
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Veal
3 piece
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Cabbage
0.5 plug
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Onion
0.5 piece
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Garlic
1 tooth
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Dry red wine
1 cup
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Green olives
20 piece
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Capers
1 Tbsp
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Spices
-
Olive oil
Cooking
Wanted to warn you that I cooked in the pot-the pressure cooker. Wash and drain the sliced bone shanks.
Finely chop the onion and garlic. Fry lightly in a little olive oil.
Then place the meat in fried and in turn fried it on both sides.
Then pour the wine and, turning from time to time, allow to evaporate the alcohol.
To prepare the olives and capers.
Add the olives, capers, a little water and close the pressure cooker. I cooked about 1 hour.
Then to catch the breakaway Mosley and put the cabbage. Salt and pepper to taste. Cook until tender.
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