Description
More meatballs - good and different!
Ingredients
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Pork
400 g
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Soft cheese
100 g
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Brisket
50 g
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Green olives
0.5 can
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Bread
2 slice
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Chicken egg
1 piece
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Milk
50 ml
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Onion
1 piece
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Spices
-
Salt
Cooking
Bread pour milk, leave for 15 minutes.
Crank meat grinder with onions and wrung out bread.
Olives cut into slices, bacon and Fetaki – small cubes.
The stuffing to put olives, bacon, egg and Fetaki. Season with Italian herbs, salt and pepper. All mix well.
From the resulting mass sculpt round meatballs the size of a walnut. Fry in vegetable oil, turning occasionally, for 10-15 minutes until Golden brown.
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