Chicken fillet cut into strips with a width of about 6-7 cm Lightly beat off, sprinkle with the prepared spice mixture for the chicken and put a little promarinovatsya - for an hour or two, as it will. But you can not marinate. (picture not happened: - ((, Beat the egg with a pinch of salt and a spoon of water (milk). Dip the fillet pieces.

In another bowl, mix the flour, sesame seeds and crushed nuts. Nuts for chicken are usually used walnuts, but I had the mixture, collected the remains of all the jars, boxes, bags - walnut, some peanuts (without skins), pistachios, and a handful of Indian. I ground in a coffee grinder. Roll the fillets in this mixture, then press the breading to the meat. Then again in egg, and again in walnut mass.

Spread on a greased baking sheet and into the oven for 20-25 minutes Around the middle of this time the pieces flip.

Put on a plate and eat!