Description
Not difficult, affordable and, I think, with a claim to originality)))
Ingredients
-
Vermicelli
300 g
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Mushrooms
150 g
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Chicken egg
2 piece
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Onion
1 piece
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Vegetable oil
-
Salt
-
Spices
-
Greens
Cooking
Onion peel and finely chop.
Fry the onion in vegetable oil until transparent.
While fried onions, mushrooms cut into plates.
Add to the onions and fry until cooked mushrooms. Add salt and pepper to taste.
The noodles we will need this.
Boil it until tender in salted water, throw in a colander and place in a bowl. To the bowl add 2 slightly beaten eggs, add salt and seasoning to taste. Mix well.
To noodle the mass add mushroom and mix. You can add finely chopped dill, but I, unfortunately, was not. :-(
In hot oil fry the cakes.
Immediately served to the table. Very tasty with pickled tomatoes and cucumbers. :-)
Pleasant to You of appetite!!!
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