Description
Flip through your old magazines, going to clear, finally, from the shelf of the Cabinet. In one Polish magazine and found this recipe. Husband was very happy, almost licked the plate :)
Ingredients
-
Potatoes
1 kg
-
Flour
25 g
-
Sour cream
1 Tbsp
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Yolk egg
2 piece
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Cabbage
40 g
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Ham
-
Parsley
1 coup
-
Vegetable oil
Cooking
Potatoes clean, wash and boil.
Boiled potatoes are grated, mixed with flour, egg yolks, sour cream and a pinch of salt.
It turns out this dough.
Him sculpt small rollers, the size of a finger, the pre-dredge hands with flour (otherwise the sauce will be smeared)
Cushions boil in salted water until they float. Put in a colander to cool.
Cabbage drain in a colander, squeeze.
Cut the ham into squares.
In a large pan, brown potato "fingers" in sunflower oil.
To them add the ham, fry for 2 minutes.
Put in sauce pan the cabbage and simmer together for 5 minutes.
At the end sprinkle with chopped parsley, and here it is - our dish!
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