With a sharp knife to cut the carcass along the breast, carefully separate the meat from the bones. In the legs the same meat cut with a knife from the bone and cut the bone. RUB the chicken with spices and garlic. On the prepared carcass to make some raw carrots

Mushrooms and onions sauté, add cream or sour cream, spices, salt and lay on top of the carrots

Melt cheese and put on top of mushrooms. Roll the carcass, giving a view of a whole chicken. Coat with mayonnaise and put in hot oven. In the process of roasting, sprinkle the carcass with the separated fat. Bake until Golden brown