Pilaf pork

Description

Offer its own version of palov, taught me by my parents

Ingredients

Figure

4 cup
Onion

6 piece
Pork

1.5 kg
Carrots

10 piece
Garlic

7 piece
Sunflower oil
Barberry
Seasoning

Cooking

Prepare the ingredients

Cut onion into half rings

Carrot sticks

Garlic in half, but it is possible and entirely

Meat cubes

Rice soaked in water

Put the cauldron on the fire (in my case it is at 5 gallons), pour oil. heat. add the onions and fry until Golden brown

Next, put the meat, stir and simmer for 10-15 minutes

Put the carrots, stir, pour hot salty water so that the carrots were a little hidden. (at the rate of 1 tsp salt to 1 Cup of rice) in this step, put 1 tsp. of salt diluted in water. simmer for about 15 minutes

Now, put the barberries, garlic and seasoning, but not need to interfere

Immediately put the rice (after pouring out the water) and fill with boiling water, in which dissolve remaining 3 tsp. salt, 1-2 cm above the rice, waiting for when the water evaporated, making the rice holes to the bottom and cover with a lid. Simmer 40-60 minutes, until the rice is tender.

Pilaf is ready, Bon appetit! Pilaf can be mixed, but you can not interfere, as someone like that. just mixed it juicier)))

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