Required products

Cut and fry the meat

Add the onions and carrots, fry all together

When everything is well fried, add 1-2 tbsp of tomato paste

As usual to supply water, season with salt and cook shells for 5 minutes (I took the shells need to cook for 20 minutes and no need to rinse). Not washing the shells and not drain the water, add the meat and peas. Cook for another 15 minutes, so the shells were not raw peas this time will be enough. Add spices, salt, pepper. If the liquid in your opinion is not enough, just add water.

That is, in principle, and all! Try, very tasty!