Description
Simple and delicious.
Ingredients
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Tilapia
800 g
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Onion
3 piece
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Sour cream
5 Tbsp
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Mayonnaise
5 Tbsp
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Salt
-
Spices
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Vegetable oil
Cooking
1. Fillet cut into pieces, mix with spices, salt, pepper and leave to marinate a bit.
2. While the fish is marinating, cut the onion into half rings and slightly fry in vegetable oil. If the onions fry and add raw then it may not be grilled.
3. Form for baking grease with butter and put layers: first fish, on her bow. Each onion layer coat with sauce (sour cream and mayonnaise), sprinkle with salt and spices. Thus, it is 4-6 layers.
4. The finished dish put in preheated oven for 35-40 minutes. So easy to prepare this fish and it turns out very tasty. Bon appetit!!!
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