Description
Flavored pancakes I have at the end of the carnival! Mac more for beauty, but the pancakes are self-sufficient, except sour cream to the place!
Ingredients
-
Milk
250 ml
-
Flour
100 g
-
Yeast
1 tsp
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Chicken egg
1 piece
-
Sugar
5 tsp
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Salt
1 pinch
-
Vanilla sugar
0.5 tsp
-
Vegetable oil
1 Tbsp
-
Lemon peel
1 Tbsp
-
Lemon juice
1 Tbsp
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Mac
1 Tbsp
-
Sour cream
Cooking
Pour half of the flour into the milk.
Pour the yeast SAF-MOMENT. Stir.
Cover and leave in the warmth for half an hour approximately.
Then beat the egg or egg powder-1 tbsp
To remove the zest from half a lemon.
Add along with the vanilla, sugar and salt. Pour a spoonful of juice squeezed.
Add the poppy seeds and the remaining flour.
Pour 1-2 tablespoons of vegetable oil.
Heat a frying pan (22 cm), greased with butter and pour a little pancake dough.
Flip, fry until needed it will turn brown.
Ready pancakes-7 pieces add up to the plate.
That's all. Yes, I served the pancakes so that the edges did not dry up, but there are fans of crispy edges-then it is not necessary to cover.
Left to offer sour cream to pancakes.
Ate!
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