Description
Delicate pancakes with a flavor of nuts. Tastes like how condensed milk. The pumpkin felt. There are varieties of pumpkins that you can not pre-boil, it prigotovitsya when frying pancakes. As with any rolls, even tastier the next day.
Ingredients
-
Milk
300 ml
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Butter
2 Tbsp
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Flour
90 g
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Yeast
4 g
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Sugar
4 tsp
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Salt
1 pinch
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Pumpkin
50 g
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Chicken egg
1 piece
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Pasta, peanut
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Vegetable oil
3 Tbsp
Cooking
In milk pour the melted butter.
Add the flour, sugar, salt.
Pour the yeast SAF-MOMENT. Stir, cover and leave in a warm place.
After half an hour add the egg or egg powder.
Finely grate the dough in a pumpkin.
Mix well. If necessary, dilute the batter with water.
Preheat greased pan (22 cm) and to pour a little test.
Fry on both sides.
Transfer to a plate.
Came 7 pancakes.
Spread each peanut butter (my pasta with chunks of nuts).
Fold rolls.
If desired, cut each into 2-3 pieces.
These pancakes are good not only in the form of heat, but in cold, served as dessert.
As a treat for tea!
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