Description
Classical Viennese strudel dare to make the not every woman. It is a troublesome thing, requiring skill. But to cook strudel pancakes under the power of all! This dessert and guests to shame!
Ingredients
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Yeast
6 g
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Flour
250 g
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Milk
400 ml
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Chicken egg
2 piece
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Salt
0.5 tsp
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Sugar
1 Tbsp
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Vanilla sugar
5 g
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Vegetable oil
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Quince
150 g
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Butter
40 g
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Prunes
50 g
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Cinnamon
1 tsp
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Sugar
70 g
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Berry
-
Powdered sugar
-
Ice cream
1 piece
Cooking
Combine milk, 2 tbsp flour, a pinch of sugar and yeast "SAF moment". Leave it on for 15 minutes to allow the dough zapatillas
In a bowl sift flour, add salt, sugar, vanilla sugar, eggs
Here pour the yeast mixture and stir until smooth. Leave the dough warm for 1 hour, covered with foil.
The dough is quite thick. Fry the thick pancakes from both sides, greasing the pan each time with oil
For the filling, dice the quinces
In a pan melt the butter, add the sliced quinces, washed and chopped prunes, sugar, cinnamon and simmer, stirring occasionally for about 10 minutes.
The number of pancakes that you will use, look at the situation. They can take 4,6 or 8 pieces, depending on diameter and thickness. Lay the pancakes overlapping, they will put the stuffing
Roll carefully roll, podrachivaya the edges inward. Place the strudel in a baking dish and place in oven. Bake for 20 minutes at 180 degrees
Ready strudel holds the shape and easy to cut
Serve the strudel warm, sprinkled with powdered sugar with a scoop of ice cream. You can decorate with berries.
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