Description

Baghrir Moroccan
Baghrir - traditional Moroccan pancakes. When cooking a lot of interesting things, not peculiar to the preparation of our traditional pancakes. The dough is poured onto a cold pan, and baked these pancakes with just one hand. And they are served with honey butter, which is also cook. Interested? Come and see how to make these Lacy pancakes.

Ingredients

  • Flour

    300 g

  • Semolina

    100 g

  • Yolk egg

    1 piece

  • Sugar

    1 tsp

  • Olive oil

    1 tsp

  • Leavening agent

    1 pinch

  • Salt

    1 pinch

  • Yeast

    0.5 tsp

  • Milk

    500 ml

  • Butter

    70 g

  • Honey

    1 Tbsp

Cooking

step-0
Mix all the dry ingredients. I use instant dry yeast SAF-MOMENT.
step-1
In warm milk add the yolks, oil and mix.
step-2
Combine mixtures, stir well. Cover and let stand 40 minutes.
step-3
COLD pan brush with oil.
step-4
Butter room temperature, mix with honey. Whisk.
step-5
Spoon into the pan lay out the pancakes and fry them on ONE side.
step-6
Serve hot pancakes with honey butter. Bon appetit!
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