Description
Another option for cooking stuffed grilled peppers with minced potatoes and cheese.
Ingredients
-
Sweet pepper
10 piece
-
Potatoes
4 piece
-
Onion
2 piece
-
Carrots
1 piece
-
Cheese
100 g
-
Tomato
1 kg
Cooking
Pepper processed from seeds.
Prepare the filling: boil Potatoes and cut into cubes.
Onion cut into cubes, carrots to grate and fry.
Add the potatoes and fry until soft.
Cheese cut into cubes and mix with the vegetables and pepper.
Cut the tomatoes into strips.
Stuff the peppers with the stuffing, put into a baking pan, top fill the tomatoes, pour the water, add the spices, salt and pepper, and bake in the oven until cooked. Bon appetit.
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