Description
Tender lamb in red wine "Saperavi" (used with fatty meats) with sweet flavor of prunes. You can prepare this dish with beef or pork. Go, view the recipe! Melts in your mouth! My experiment was a success!!!
Ingredients
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Lamb
1.5 kg
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Dry white wine
200 g
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Prunes
150 g
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Ginger
0.5 tsp
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Black pepper
Cooking
The products required. Prunes pour the wine for the night.
To put out the prunes with the spices and wine under the lid for 4 minutes.
Cut the lamb, like beef Stroganoff. The meat is cut crosswise into pieces with a thickness of 0.5-1 cm and cut into strips 5-6 cm long to Marinate the lamb for 3-4 hours in the resulting sauce.
Put in a baking dish.
Cover with foil and place in oven for 2 hours at 150-160 C.
Choose a side dish to your taste. I made mashed potatoes. Bon appetit!
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