Description
Delicious patties from Filo pastry with a delicious but healthy filling. Convenient to take with you to work, to school for a snack.
Ingredients
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Flour
500 g
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Semolina
100 g
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Salt
0.5 tsp
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Vinegar
3 Tbsp
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Olive oil
3 Tbsp
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Water
350 ml
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Corn starch
-
Leeks
1 kg
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Onion
1 piece
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Pepper
2 piece
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The Apium graveolens Dulce
2 piece
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Sausages
150 g
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Cheese
100 g
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Paprika sweet
1 tsp
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Salt
-
Black pepper
-
Chicken egg
3 piece
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Yolk egg
1 piece
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Olive oil
-
Mac
Cooking
Prepare the dough. I recommend to use the instructions given in the recipe spanakopita: http://www.povarenok .ru/recipes/show/145 539/
All my vegetables. Onion cut, diced, sliced leeks and celery.
Strips of bell pepper.
In a deep pan pour 4 tbsp olive oil, spread the vegetables first onion peeled and sliced sausages. Once browned, add the leeks and celery, simmer until evaporated liquid. Pepper is the last, add the paprika, salt, pepper, stewed to a tender pepper.
Remove from heat and let cool slightly.
Beat the eggs, grate the cheese and mix with vegetables.
Roll out phyllo and cut into long strips with a width of about 8-10 cm Strips, brush with olive oil.
In the middle of the strip throughout the length of the spread the filling, the edges of the dough close the filling.
Twist the harness a little. When the size of pita you think sufficient to cut and spin a new.
Mini pitas and top with butter, then beaten with 1 tbsp water and yolk in the end sprinkle with poppy seeds.
Bake at 190 deg for 40-45 min. Orientiruyas on zarumyanivaniya Pete.
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