Description

Apple-peanut butter muffins
Like for Breakfast a Cup of coffee with that muffin. Bake in the evening very quickly, it won't take much to stir the batter, just stir and add the juicy toppings with seasonal apples. I have a garden.

Ingredients

  • Oat flakes

    80 g

  • Pasta, peanut

    140 g

  • Chicken egg

    2 piece

  • Sugar

    50 g

  • Vanilla sugar

    0.3 tsp

  • Flour

    80 g

  • Leavening agent

    1 tsp

  • Apple

    2 piece

  • Yogurt

    200 ml

Cooking

step-0
Measure out the oat bran cereal or just cereal or just bran.
step-1
Use bran cereal from TM"Mistral".
step-2
Fill them with yogurt.
step-3
Mix and leave in the kitchen for 5-10 minutes.
step-4
To drive a couple of eggs.
step-5
Stir again.
step-6
Add peanut butter with chunks of peanuts (half a tin).
step-7
Add sugar and vanilla. Who loves sweet-you need more sugar. We don't like sugary pastries, so it works for us.
step-8
At the end sift the flour with the baking powder.
step-9
Apples crumble, sprinkle with lemon juice.
step-10
Pour into the prepared dough.
step-11
Mix well. It turns out much of Apple dough.
step-12
To prepare molds for muffins.
step-13
Test not to fill to the brim.
step-14
The rest of the test I shifted into the form of "brick".
step-15
Distribute it evenly along the bottom.
step-16
Baked the muffins 30 minutes at 180*.
step-17
Individual cupcake stood longer than 5 minutes, but not much rose.
step-18
Stand on the table ready cakes. Sprinkle with powdered sugar.
step-19
Divide into cupcake portions.
step-20
And muffins are convenient to break.
step-21
Ate!
step-22
Here's ruslanchik!
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