Description
The most tender and delicious chicken. Invite. Try!
Ingredients
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Chicken
1.5 kg
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Onion
2 piece
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Pepper
4 piece
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Garlic
6 tooth
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Prunes
200 g
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Raisins
0.5 cup
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Lemon juice
1 Tbsp
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Salt
-
Sugar
2 Tbsp
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Vegetable oil
Cooking
Prepared poultry meat cut into pieces a La carte.
Prunes soak in water for 10-15 minutes.
Pepper paprika cut into strips, mix with cut slices of garlic and saute in vegetable oil until soft.
The chicken pieces RUB salt and fry in another pan without oil for 3-4 minutes on each side.
The remaining after frying the chicken fat, saute onions.
In a saucepan, mix the browned pepper, garlic and onion.
To the browned vegetables stacked slices of fried chicken.
On top of the chicken put the prunes, raisins, add the lemon juice and sugar (if put).
Cover the saucepan with a lid and simmer in a preheated oven at 150*C for about 35-40 minutes. Plums and raisins are soft - a sign of ready meals.
It turns out that such delicious chicken. Serve it well with rice, potatoes. But I love it with a simple salad of cucumbers and tomatoes :-) :-) :-) Bon APPETIT!!!
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