Description
Who is what, and I again pie... with... flooded with cabbage!!! Juicy and delicious toppings! The Breakfast was a success!!! Try it!
Ingredients
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Oat flakes
50 g
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Butter
100 g
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Flour
200 g
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Milk
200 ml
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Chicken egg
2 piece
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Sugar
1 tsp
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Leavening agent
1 tsp
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Salt
0.5 tsp
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Cabbage
350 g
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Salt
0.333 tsp
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Sugar
1 tsp
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Vegetable oil
2 Tbsp
Cooking
Prepare the products. Cabbage finely chop. Turn on the oven.
Cabbage put in a bowl. Add salt and sugar.
Lightly crush with hands.
In a heated pan pour vegetable oil and put the cabbage. Fry for 7-10 minutes.
While fried cabbage, prepare the dough for the pie. In a Cup of sifted flour. Add the butter, salt, sugar, baking powder. Measure out the required amount of oatmeal.
Grind the ingredients to a state of crumbs.
Add to the dough, crumb, egg and milk.
Mix well. The dough is ready.
The cabbage was roasted.
In form, the laid parchment, pour half of the batter. Shape diameter = 20 cm
Spread over the dough fried cabbage.
On top of the cabbage, pour the remaining dough.
Put the form in preheated oven. Bake 30-35 minutes at 180 degrees.
Serve pie cut into pieces.
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