Description
Bread around the head! Breakfast will be much tastier if serve fresh bread. With butter, with sausage, with salad...
Ingredients
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Flour
320 g
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Oat flakes
70 g
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Rye flour
60 g
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Yeast
25 g
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Vegetable oil
2 Tbsp
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Sugar
2 tsp
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Salt
1 tsp
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Water
250 ml
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Ginger
0.5 tsp
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Fenugreek
0.5 tsp
Cooking
Dissolve the yeast in the water.
In a bowl sift both kinds of flour, adding oatmeal, fenugreek, ginger, sugar, salt and butter. Knead the dough.
Knead the dough until no longer stick to the hands and put in a warm place for 1 hour.
Coming up the dough a couple of times obtinem, spread in a greased form and set in warm for 30 minutes for proofing.
With approaching of the test, remove the foil, put in a preheated 180C oven and bake for 35-55 minutes depending on the thickness of Your bread shapes.
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