Description
I love vegetables in sweet baked goods: give texture and juiciness. I recommend to pay attention to this recipe, cupcake interesting, you can bake it in the evening, because the next day it becomes even tastier. With the addition of the cereal has a delicate structure.
Ingredients
-
Zucchini
2 piece
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Buckwheat flour
0.5 cup
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Cereals buckwheat
0.6 cup
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Flour
2 cup
-
Sugar
0.6 cup
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Salt
1 tsp
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Lemon
1 piece
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Vegetable oil
0.5 cup
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Butter
1 tsp
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Chicken egg
3 piece
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Leavening agent
2 tsp
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Soda
1 pinch
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Vanilla
-
Dried fruits
0.5 cup
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Nuts
1 handful
Cooking
Prepare the ingredients.
Whisk the eggs with a whisk.
Add eggs to the grated zucchini. Volume should be 2 cups zucchini (gently squeeze the juice).
Pour in the oil. Grate the zest from the lemon, squeeze the juice. I have the juice of half a large lemon.
Mix the dry ingredients: both flours, sugar, salt, baking powder, soda, vanilla. Add buckwheat flakes from the Mistral.
Connect both mixtures, stir in chopped dried fruits, raisins or nuts.
Spoon the batter into greased with butter and lightly sprinkled with flour form. Leave for 5-8 minutes so that the flakes a bit swollen and the rest of the ingredients are "friends". During this time preheat oven to 180 degrees. Bake for about an hour.
Here such it turns out beautiful! Like all muffins, it must crack when baking. Let cool on wire rack.
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