Of the products knead the dough. I this process gladly trusted bread maker. In accordance with the instructions to lay the ingredients and turn on the mode "the DOUGH". After 1 hour on the table with a soft, elastic dough.

While knead the dough, prepare the filling. Fruit wash, dry, cut into dice. Add the sugar and the starch, mix well.

To work dough with hands, greased with vegetable oil, it is for this reason few step by step photos... In a split mold (28 cm) spread 2/3 of the dough, stretch on walls, making bumpers. Put the stuffing. The remaining pastry to lay over the filling, trying to fully close. To give the workpiece to approach, in a warm place 25 - 30min. The oven to turn on to warm up.

To decorate a cake. Strawberries wash, dry, cut into strips and spread on the cake. Sprinkle with roasted walnuts. Mix the yolk with milk and brush the top of the cake.

Bake the pie at 180 degrees for 60 - 70 minutes, until a beautiful glow. In the case of burning the top of the cake to cover with foil.