Cake with walnuts

Description

Wonderful cake with sweet dryish crumb and a pronounced creamy nutty flavor. With a Cup of strong morning coffee - very tasty. Recipe Yulia Vysotskaya.

Ingredients

Walnuts

100 g
Butter

150 g
Sugar

150 g
Flour

200 g
Chicken egg

2 piece
Leavening agent

1 tsp
Salt

1 pinch

Cooking

Nuts divide into two equal parts. One grind in a coffee grinder or scroll through a meat grinder, another large chop. the softened butter beat with sugar and add the finely ground nuts.

Separate the yolks from the whites and add them in I butter - nut mass. Stir.

Add the sifted flour, baking powder, salt and chopped nuts. Knead dough. It would be pretty cool.

Proteins whisk in the stable foam and gently add to the dough in three or four doses. Bake in a preheated 180 degree oven until tender, about 40-45 minutes. Serve with berries, garnish with mint.

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