Description
The recipe is from the book "the Kremlin's bakery". The title of the book speaks for itself. These pancakes are baked from buckwheat flour with wheat. They can be sweet and savory. You can succumb to the sweet jam, honey, sour cream, savory with the sour cream, caviar
Ingredients
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Flour
1 cup
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Buckwheat flour
2 cup
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Milk
2 cup
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Water
2 cup
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Yeast
1.5 tsp
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Brown sugar
1 Tbsp
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Salt
1 tsp
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Butter
30 g
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Vegetable oil
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Chicken egg
5 piece
Cooking
Mix both kinds of flour with sugar, salt. To separate half and mix with the yeast.
Stir with a mixture of 1 tbsp water and 1 tbsp dry milk mixture with the yeast and put the dough in a warm place to approach.
Add in the yeast mixture, the remaining water in the milk, the remaining flour and stir with a wooden spoon. Again put in a warm place to approach.
Beat eggs with a whisk.
Butter to melt. Allow to cool to lukewarm.
In the dough add the eggs. Mix well. The last to enter the butter. Mix well.
In skillet, heat vegetable oil. You pour the shot. Bake pancakes in the usual way from both sides.
Similarly, bake the pancakes from the whole test.
Bon appetit!
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