Description
The soup is simple but delicious and nutritious.
Ingredients
-
Mushrooms
200 g
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Cucumber
2 piece
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Carrots
1 piece
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Onion
1 piece
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Potatoes
5 piece
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Soy sauce
2 Tbsp
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Salt
-
Greens
-
Sour cream
Cooking
A pot of meat broth 1.5 litres (or water) put it on the stove, put the broth chopped potatoes.
While the potato is cooking, in a frying pan fry the frozen porcini mushrooms.
Added to these naturally brewed light soy sauce is Kikkoman, it will emphasize the flavor of mushrooms.
Roasted mushrooms added to the pot of soup.
In a pan saute chopped onion and grated on a coarse grater carrots
Cucumbers grate
Add the cucumbers to the skillet to passerovannym vegetables and fry a little.
5 minutes until cooked soup, add fried vegetables, salt to taste.
Before serving, in a bowl soups add fresh herbs and sour cream.
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