Description
Thick yeast pancakes of wheat flour and flour from oil cake of sesame, vanilla. Pancakes for Breakfast with pureed cranberries.
Ingredients
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Milk
200 ml
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Yeast
1 tsp
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Sugar
1 Tbsp
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Vanilla sugar
1 pack
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Chicken egg
1 piece
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Flour
150 g
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Flour pancake
2 Tbsp
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Sunflower oil
1 Tbsp
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Salt
0.125 tsp
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Cranberry
3 Tbsp
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Powdered sugar
3 Tbsp
Cooking
The milk was heated and 100 ml was poured in the dishes.
Spread 1 teaspoon of dry yeast in the milk, added sugar and 50 g of wheat flour. Whisk connected and for 15 minutes put in a warm place. I'm making a brass locker for this quite a bit and put the dough in a dish in it.
Wheat flour combined with sesame from meal.
Added vanilla sugar.
Got the sourdough, topped off the rest of the milk and broke the egg in there, pour sunflower oil and whisk, stirring constantly added to the flour.
Salt a pinch of salt, again stir and put again for 15 minutes in a warm place.
Fry the pancakes. I have a pan that's nonstick and does not require bedding. One damn test I poured half a ladle. Fry the pancake on one side. Here's a nice bubble and turned the jug with the yeast SAF-MOMENT.
Overturn and Dozhivem until tender.
While fried pancakes made of cranberry, simple sauce. Thawed cranberries and smashed it in a blender with the icing sugar.
Of this amount, the test turned out 6 pieces of thick pancakes D-15 cm.
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