Description
I suggest you make these the finest yeast pancakes with a surplus of prunes and walnuts. Sure these pancakes will love and perfectly diversify your Pancake table.
Ingredients
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Flour
230 g
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Milk
350 ml
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Yeast
6 g
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Yolk egg
2 piece
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Butter
1 Tbsp
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Vegetable oil
2 Tbsp
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Sour cream
100 g
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Prunes
100 g
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Walnuts
70 g
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Cognac
2 Tbsp
Cooking
200 ml milk add a teaspoon of sugar, salt, half the flour mixed with yeast. Cover and leave in a warm place for 40 minutes.
I always use yeast dry yeast SAF-moment.
In approaching the dough add both oils, whipped with the remaining sugar to the yolks. Then the remaining milk, sour cream and flour. Mix well and let rest the dough again.
For pripek prunes and walnuts finely chop and pour the cognac. Allow to stand for 15 minutes.
The pan oil.
In a pan put a spoonful of prunes and nuts. Pour the dough. Bake for approx 1 minute on each side.
Serve hot.
Bon appetit!
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