Description
I have left a part of home puff pastry on beer (by the way, this is my favorite recipe of puff pastry - it never fails)... so was born the idea of this fish pie.
Ingredients
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The dough is flaky unleavened
400 g
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Trout
230 g
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Beans
0.75 cup
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Carrots
1 piece
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Onion
1 piece
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Potatoes
4 piece
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Cheese
100 g
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Salt
1 tsp
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Chicken egg
0.5 piece
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Dill
1 Tbsp
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Butter
1 Tbsp
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Sunflower oil
2 Tbsp
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Chicken egg
0.5 piece
Cooking
Thaw puff pastry dough without yeast. Recipe for homemade puff unleavened dough on the beer exhibited in the album "Recipes - collage".
Prepare the ingredients for the pie.
Soak the beans in boiling water for 30 minutes. Cook. Cooking time - 1 hour. Mix with mashed with a fork fish.
Potato boil in "uniform", peel and grate on a coarse grater.
Carrots grate on a coarse grater. Onions cut into cubes. Overcook sunflower refined oil, salted.
Half puff unleavened dough roll out to a thickness of 0.5, see Cut oval. Put on a greased with sunflower oil a baking sheet - it will "belly" of the fish pie.
Spread the filling layers. On the dough spread a thin layer of mashed with a fork fish without bones, then put a layer of cooked cooled beans. It is possible, as a second variant, the beans put the fish, that is, to change layers. I have: mix the beans and the fish, put layer.
Next layer the beans with the fish to put fried onions with carrots.
On overcooked vegetables to put grated on a coarse grater potatoes, salt.
Then, sprinkle a layer of grated on a large grater cheese.
Sprinkle with chopped fresh dill.
Half a chicken beat eggs with 1 tablespoon of butter.
Roll out second half of dough to a thickness of 0.5 cm to Cut out a triangle for the "head" of the fish. Cup to squeeze out circles in the dough.
The filling carefully pour the filling of eggs and butter. The circles of dough to put in the "scales" overlapping, completely enclosing the filling.
From the remnants of dough to make fins, attach them to the side. To cover the product with the beaten egg using a cooking brush. From the "head" can be inserted, slightly pressing into the dough, a circle of black eyes.
Bake the pie at 180 degrees for 25 minutes.
The finished product remove from oven, cool, transfer to a dish. File.
To eat and enjoy a hearty delicious pie. BON APPETIT!!
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