Description
Delicious, fragrant shortbread pie. It's quick and easy.
Ingredients
-
Sour cream
3 Tbsp
-
Chicken egg
2 piece
-
Butter
100 g
-
Sugar
100 g
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Powdered sugar
4 tsp
-
Cinnamon
0.5 tsp
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Leavening agent
1 tsp
-
Flour
450 g
-
Apple
5 piece
-
Semolina
2 Tbsp
-
Mac
2 tsp
Cooking
Separate the yolks from the whites. Only need the yolks.
In a Cup sift the flour, grate the butter or margarine. Grind into crumbs.
Add egg yolks, sour cream, baking powder, sugar.
Quickly knead the dough, wrap it in a package, put into the refrigerator for 10-15 minutes.
Apples, thinly slice.
Add to apples powdered sugar
Add poppy seeds and cinnamon. Mix well.
Roll the dough to a thickness of 1-1,5 see
Sprinkle with semolina and arrange the apples, stepping back from the edges about 1-1,5 see
A little bend to the top edge. Bake in preheated oven at 180-190C for 35-40 minutes.
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