Description
My first step-by-step recipe!!! That is to say, the recipe is two in one
Ingredients
-
Cabbage
-
Buckwheat
5 tsp
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Onion
1 piece
-
Carrots
1 piece
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Yogurt
100 g
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Tomato
2 piece
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Soy sauce
2 Tbsp
-
Vegetable oil
1 Tbsp
Cooking
Divide the cabbage leaves and cut away the rough vein
Boil in double boiler until soft
Make filling, on a coarse grater, cut carrots, cut onion, cut tomato finely
In a pan pour 1 tbsp oil, 1 tbsp sauce, put the carrots, onions, add water and simmer
Add the tomatoes and stew with them
The leaves are ready, the stuffing, too, gently placing the required amount of filling on the sheet (I have 1 tsp buckwheat 2 tsp roasted)
Neat! turn... and get this little darling
And just turned 5! 3 things - the length of a teaspoon!
Make the sauce: yogurt, leftovers of roast, 1 tbsp soy sauce and tomato (second). Seasoning to taste!
In Barbaresco for 20 minutes and you are done! And more) inspired by the salad Fawn http://www.povarenok.ru/recipes/show/16954/ (special thanks for that), made a salad - seaweed (jar), drain the water, pickled cabbage and a large onion soaked in Apple cider vinegar!
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