Pancakes on the boiling water with Apple and cinnamon filling

Description

Delicious and hearty pancakes from scratch.

Ingredients

Flour

1.5 cup
Chicken egg

2 piece
Milk

1 cup
Water

1 cup
Sugar

8 Tbsp
Salt

1 tsp
Butter

40 g
Sunflower oil

8 Tbsp
Cinnamon

2 Tbsp
Apple

2 piece
Leavening agent

0.5 tsp

Cooking

Mix eggs, sugar and salt.

Beat with a mixer for about 4-5 minutes until the eggs are not white.

Pour the boiling water (1 Cup) to the mixture continuing to mix. Then the milk. Then immediately add sifted through a sieve flour with baking powder. From boiling, the mixture is doubled.

After pour the flour, stir the mixture and add 2 tablespoons of sunflower oil. Stir again and allow to infuse for 10-15 minutes.

Meanwhile while the dough is brewing, prepare the filling. Cut apples with skin strips. In a pan melt the sink. the oil in it throw the apples and sprinkle remaining sugar. Stir. Simmer apples caramelized 4-5 minutes and stanytsia soft.

As the apples become soft, add the cinnamon. Stir, remove from heat and allow the apples to cool.

In a hot pan, bake our pancakes, every time greasing the pan with sunflower oil. In the center of each pancake put the Apple filling and turn the envelopes. Bon appétit!

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