Description
Wonderful version of cold soup for hot summer days. Tender, slightly sour, fresh and light but hearty and very simple. You will like it!
Ingredients
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Sorrel
1 coup
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Dill
1 coup
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Green onions
1 coup
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Cucumber
150 g
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Water
500 ml
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Yogurt
1 cup
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Water, carbonated
1 cup
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Chicken egg
3 piece
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Salt
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Allspice
Cooking
These are simple products we need. Eggs in advance boil hard boiled. Mineral water and yogurt to keep in the fridge.
Chop the sorrel.
Boil in salted water for 10 minutes. Cool. This procedure can be performed in advance, and the broth with sorrel until you need to leave in the fridge.
Finely chop green onions and dill.
Put in a bowl, lightly prisolit and well mash with a pestle, before the performance of the juice.
Add the obtained aromatic blend the sorrel, mix well.
Egg crush with a fork or finely chop. Cucumbers to cut thin straws.
Add to the soup, mix well.
Pour in the soup, yogurt and mineral water. Mix well, adjust taste with salt and pepper.
Serve with half egg and garnish with herbs. You can add sour cream.
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