Description

Mini-Apple pie with pears
There are different Charlotte! There are - each separately! Apple pie with pear for afternoon tea at the cottage. Tasty, fast and beautiful)

Ingredients

  • Chicken egg

    2 piece

  • Sugar

    4 Tbsp

  • Sour cream

    50 g

  • Flour

    1 cup

  • Leavening agent

    1 tsp

  • Butter

    2 tsp

  • Bread crumbs

    2 tsp

  • Pear

    1 piece

  • Powdered sugar

    1 Tbsp

  • Cinnamon

    1 tsp

Cooking

step-0
We need to make 2 mini Apple pies 1 egg and 1 egg yolk. Discharge from a single egg white from the yolk. In a bowl put 1 egg+ 1 egg yolk+ 3 tbsp sugar and whisk all podziwiam.
step-1
Put the sour cream and combine.
step-2
Mix the flour with the baking powder and sift into the mixture. I have gone flour a little less glass, see consistency (about 1-1,5 tbsp less)
step-3
Take high molds, each individually and grease them with butter. Not all the oil is smeared and I sent it to the dough.
step-4
Sprinkle with bread crumbs.
step-5
Pear I have a large and I cut it in half. Put in the ramekins and poured the batter. Very good small pear-very nice look in the mold. Small pears to put on 1 piece of the mold. Put in oven for 20-25 minutes at t - 180 S. be Guided by your oven.
step-6
Check the splinter and pull it out of the oven. Ready.
step-7
Sugar smashed into powder, added ground cinnamon and mixed. Using a strainer sprinkle mini-Charlotte.
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