Water bring to the boil, add salt and boil the rice "Indica Gold" from the "Mistral" until tender.

The dough is defrosted and roll out the layer, divided into two parts. Put into a mold, the edges of the forms shall be covered with dough. Extra cut. Grease the bottom with mustard. Sausage cut into cubes. Mix with rice and soft cheese. Put an even layer on the mustard.

Then top the shredded cheese.

The second piece of dough, put on the cheese. Suscipiam on the edge. In the middle make a hole in order to come out steam and cover the dough did not rise. You can insert the usual spaghetti.

Bake at t= 200 for about 30-40 mins to take Out and give a little stand. It is delicious both hot and cold.