Chicken "Mademoiselle"

Description

Unusually, fantastically delicious!!!

Ingredients

Chicken

1 piece
Onion
Chicken egg

5 piece
Black olives
Garlic

4 tooth
Bread

4 slice
Mayonnaise
Mustard

Cooking

So easy to say, but must be done very carefully. Gently and carefully with a knife from Scarlett skin (a shirt from the "Princess chicken"). The most important thing.

To remove, again very gently all the same knife a few years ago, Phil. And the bones will come in handy for the soup (you can freeze homemade stock).

And here is the fillet, which is useful to us.

Chicken fillet, onion, chesnochek (3 cloves), white bread (lightly soaked in water) - is, as You might imagine - STUFFING.

+ 2 Eggs, salt and pepper to taste. Don't be afraid to mix things up! Handles, expensive povaryata.

Now, have to work surgeons. Sew everything, even the small holes on a chicken vest.

Chicken shirt stuffed with minced meat, and by the way, don't forget to put along the hull boiled eggs (3 PCs.) and maslinka b/C in a disorderly manner.

Close, fellow Surgeons, all remaining holes. Oh, I forgot to say, pre-need to sew up the neck, and tie the legs. And krylushki do not really separate from the skin. Therefore, the wings cut to the bone without breaking the skin.