Description
Useful soup made for dinner. Thought my boys would be outraged that no hot piece of meat. But no... was very happy! So I'm happy that he pleased. A light dinner...
Ingredients
-
Broth
500 ml
-
Green peas
400 g
-
Mozzarella
200 g
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Onion
1 piece
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Dill
-
Olive oil
1 Tbsp
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Salt
Cooking
Ingredients for soup.
In the pot where we cook the soup, pour the oil. Chop the onion and fry five minutes in butter.
There also pour the peas and pour the broth. Cook for 10 minutes. Has cooled slightly and pour the soup into a blender. ( A pot of soup I put in a big water and they put ice to cool faster ).
Mozzarella cut into pieces.
And put in blender with sprigs of dill.
Turned out beautiful, homogeneous mass.
Delicate light green color.
In the soup you can optionally add sour cream and ground pepper. Garnish with greens.
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