Description
Light yellow tender crumb, delicious crust, this bread goes perfectly with light vegetable soups and stews. Add rye flour really improves the taste of corn bread. If the slices are dipped in egg and milk, will make a wonderful toast.
Ingredients
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Water
140 ml
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Milk
200 ml
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Vegetable oil
2 Tbsp
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Salt
1.5 tsp
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Sugar
2 tsp
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Flour
360 g
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Corn flour
120 g
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Rye flour
50 g
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Yeast
1.8 tsp
Cooking
Ingredients to load in the bread maker, turn on the program "the dough"
Spread the bun dough in a baking dish, greased with butter and leave in a warm place to rise. The dough should double in size.
Bake in a preheated 200 degree oven until ready.
Very tasty with jam and butter, I think, is very good.
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