Description
Have already tried almost all the toppings for pies of dough. But buckwheat did the first time. And was pleased with the result! Even those who are not very fond of buckwheat, and ate with pleasure these unusual pies. Recommend! Checked on the guests :)
Ingredients
-
Yeast dough
500 g
-
Buckwheat
0.5 cup
-
Meat
300 g
-
Onion
1 piece
-
Spices
-
Salt
Cooking
The dough I got ready. How to cook a delicious dough quickly and simply, I told and showed here http://www.povarenok .ru/recipes/show/126 346/
To prepare the filling, I took buckwheat from "Mistral" and 300g rabbit meat (you can of course use any meat). Cooked in a slow cooker. First fry meat, added chopped onions, salt and spices, then on the "High pressure" cooked 12 minutes. In meat added 0.5 Cup of buckwheat, pour a glass of boiling water and cook for a further 5 minutes on the "High pressure".
Let the cereal cool slightly. Finely sliced meat. The stuffing is ready.
Formed patties. Left on the table for 10 minutes.
At this time, warmed up in a deep frying pan sunflower oil. You can fry. Fry the patties on both sides until Golden brown. Patties are ready! Help yourself!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.