Mustard pie red rice

Description

Delicious, flavorful and hearty pies will appeal to those who fast and those who Post do not comply. My household appreciated. Try it!

Ingredients

Figure

50 g
Onion

1 piece
Mushrooms

150 g
Oil mustard

4 Tbsp
Flour

200 g
Water

100 ml
Yeast

1 tsp
Sugar

2 tsp
Salt

1 tsp
Sunflower oil

2 Tbsp
Greens
Sausage

70 g

Cooking

Prepare the products.

Measure out the required amount of cereals. Washed. Spread the rice in a saucepan. Add clean water (1 part rice to 2.5 parts water ) and cook according to the instructions on the package. Salt. Cool.

In a Cup of sifted flour. In the center put salt, sugar and yeast. In a separate Cup, pour warm water and mustard oil. Stir. Oil mixture pour in a Cup of the flour. Knead the dough. The Cup cover with a lid and leave for 15 minutes.

Chop the onion, mushrooms and herbs.

In a pan pour oil and fry onions and mushrooms for 5-7 minutes.

Put in a Cup of boiled rice, fried mushrooms with onion, chopped herbs. Add salt to taste. Stir.

Cooked weight divided by 2 parts. One part leave untouched - lean, the second part add sliced smoked sausage. The filling for pies ready.

Mix both fillings.

Rested and slightly risen dough.

Divide the dough into 2 parts.

Roll out one portion of dough into a pellet. Spread on her vegetable option toppings. Zasiyaet region.

We proceed similarly with the second part of the test and nepolnym option toppings.

Put the pies on a baking sheet. Not to mix - fast version of the pie noted the chopped onion. Grease pies freshly brewed tea. Leave for 15 minutes, covered with a towel.

Put the pan in the preheated oven. Bake pies for 20-25 minutes at 180 degrees. Grease the top of the pies with vegetable oil and cover with a towel. Leave for 10 minutes.

Serves the pies, adding the greens.

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