Description
My husband decided to surprise me in a romantic dinner. He bought everything, cooked, set the table. I just photographed, remembered, and then... enjoyed!!!
Ingredients
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Cooking
Meat salt, sprinkle with spices (part of the Indian curry included: paprika, chilli, cumin, coriander, white mustard, turmeric, ginger, black pepper, fenugreek, cinnamon, curry leaf). We had finished dressing, "Indian curry" as I just listed.
Fry the onion into strips, add the dill. Fry for two minutes.
Spread the meat in the mixture. Fry - simmer 10 minutes.
Orange cut into slices and add to the meat. Leave for 10 minutes. You're done! My husband said that you need to eat only meat all the other ingredients for flavor, but I tried. Was very tasty!
When serving, put a slice of lemon. Bon appetit!
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