Description
Tender, flavorful chicken in red wine, with a spicy touch of sweet and sour prunes.
Ingredients
-
Chicken
0.5 piece
-
Prunes
150 g
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Onion
1 piece
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Garlic
2 tooth
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Dry red wine
200 ml
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Salt
-
Black pepper
Cooking
Chicken cut into portions pieces. Salt, pepper.
Fry it in vegetable oil.
Meanwhile, finely chop the garlic.
The plum slices. Be sure to prune flush.
The onion straws. Put it all in a saucepan where the chicken will stew. Sprinkle lightly with salt and pepper.
Put fried chicken.
Pour all the wine.
Stew on low heat under a lid for 20-25 minutes.
Served with any side dish. I like the rice. Bon appetit!
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