Description
Bring more bright colors, for example, by preparing this simple, delicious soup.
Ingredients
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Tomato paste
1 tsp
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Butter
-
Flour
7 Tbsp
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Chicken egg
3 piece
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Onion
1 piece
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Sweet pepper
1 piece
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Carrots
1 piece
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The chicken legs
1 piece
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Turmeric
0.25 tsp
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Greens
1 tsp
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Salt
-
Potatoes
4 piece
Cooking
Remove the skin from chicken legs, cut into several small pieces. Put in a saucepan, cover with water, put on the stove.
Peel the potatoes, wash, cut into strips. Put into boiling broth
Chop the onion, pepper and carrots. Lightly saute in butter
To prepare the colored dumplings: beat eggs with flour (salt to taste).
Divide the dough into three parts, one tint of turmeric, other chopped herbs or spinach juice, the third tomato pasta (beet juice)
Into the broth put the browned vegetables, then a teaspoon, each time dipping it in cold water, put in boiling soup dumplings. Season with salt to taste.
Even in this heat I'm ready there's only one this soup!!! Very sorry with the photo, I was not able to show the true colours of dumpling (
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