Christmas cake "Stollen"

Description

Spicy, festive and magical at Christmas!

Ingredients

Flour

230 g
Butter

180 g
Dried fruits

400 g
Mandarin

2 piece
Alcohol

150 ml
Sugar

150 g
Spices
Jam

1.5 Tbsp
Soda

0.5 tsp
Salt

1 tsp
Chicken egg

4 piece

Cooking

All products must be room temperature! Dried in a few hours wash, dry, chop and soak in alcohol. Tangerines clean, dry and caramelizing (two tbsp of Sugar and 20g of butter put into the pan and not stirring on medium heat bring to a state of caramel, put the Mandarin slices and fry until a beautiful caramel color.)

Beat butter with sugar, one enter eggs, each time carefully mixing the mass.

Add the flour and baking powder and mix again.

Add dried fruit, tangerines, ground spices, nuts, jam (optional), mix well.

The form of grease and sprinkle with flour. Put the dough, bake at 180 degrees until cooked. My oven took an hour-an hour and ten minutes. Readiness is checked with a wooden skewer. If it is removed the dry - cake is ready.

Get the cake, allow it to cool. Fill it with alcohol and zamatyvaem in plastic wrap, sent in the cold to ripen. Galleries to Mature needs at least a week, preferably two.