Description
I don't often experiment with first courses... But I loved it! Often buy a cabbage, and its top goes into the salad. But the part where the thickening is not so popular... And I found a way out and sent her to the meatballs. Turned out tender and tasty meatballs in soup with oatmeal!
Ingredients
-
Broth
1 l
-
Minced meat
200 g
-
Chicken egg
1 piece
-
Cabbage
100 g
-
Onion
1 piece
-
Carrots
1 piece
-
Green beans
100 g
-
Oat flakes
5 Tbsp
-
Butter
15 g
-
Salt
-
Black pepper
-
Curry
Cooking
For soup we will need meatballs. To do this, mix the stuffing (I made it with pork), chopped in a blender Kale (the lower part) and half the onion, egg, 3 tbsp of oat flakes, salt, pepper. Mass knead well and leave for 10-15 minutes.
Then make small meatballs.
The remaining half of the onion finely chopped, carrots grate on a coarse grater. Sauté vegetables a few minutes in butter, add to the pan the beans. Fry for a few minutes, stirring occasionally.
In boiling salted broth add beans with vegetables, cereal and meatballs. Simmer until cooked meatballs. For 2-3 minutes until cooked add to the soup a pinch of curry. Soup pour into bowls and add parsley.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.