Pancakes with filling and sauce

Description

Offer you a recipe for pancakes stuffed with vegetables and minced meat. Pancakes not only look delicious, but turn out extremely delicious. And the pancakes I made guacamole.

Ingredients

Yogurt

100 ml
Sunflower oil

3 Tbsp
Milk

500 ml
Flour

370 g
Sugar

1 tsp
Soda

0.5 tsp
Chicken egg

2 piece
Salt
Minced meat

400 g
Seasoning

1 tsp
Potatoes

1 piece
Chicken egg

1 piece
Garlic

1 tooth
Onion

1 piece
Carrots

1 piece
Sunflower oil

2 Tbsp
Figure

0.5 cup
Green beans

1 cup
Butter

50 g
Black pepper
Salt
Avocado

1 piece
Sour cream

2 Tbsp
Mayonnaise

1 Tbsp
Garlic

2 tooth
Lemon juice

1 Tbsp
Pepper

0.5 piece
Black pepper
Salt

Cooking

1. Prepare the stuffing. Put the mince in a large bowl, add the seasoning, peeled and grated on a medium grater potatoes, egg and garlic.

2. Stir and grind in a blender or mince.

3. Clean and finely chop onions, fry in hot sunflower oil until transparent.

4. Add peeled and diced carrots and fry on low fire for 2-3 minutes.

5. Then put the minced meat, fry with vegetables.

6. Add boiled rice, green beans, butter, salt, pepper and simmer under the lid until tender meat.

7. Prepare the dough for pancakes. Mix all ingredients for the dough. If you need to cook pancakes thinner, you can add boiled water. Water is also needed in order to better pancakes were flipped in the pan, as with yogurt, the dough is very delicate.

8. Before frying pancakes, you need a good warm up the pan. Grease it the first time with vegetable oil and then not lubricating, enough oil in the dough.

9. Stuff the prepared crepes. Put the filling on a pancake

10. and to wrap it first from the sides,

11. and then to twist the tube.

12. Prepare the sauce. Avocado wash, cut into 2 halves. Remove the bone. The flesh out with a spoon and fold it into the blender. Add half sliced and purified from the seed of peppers,

13. sour cream, lemon juice, mayonnaise, a little salt, black pepper, garlic. To blend the food into a homogeneous mass.

14. If needed, add to taste salt, pepper and lemon juice.

14. To supply heat the pancakes in butter

15. fry until a delicious crust and served with sauce. Bon appetit!

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