Crepes with cod and vegetables

Description

I offer, delicious pancakes with interesting toppings! Which is perfect as a cold appetizer on the holiday table.

Ingredients

Damn

4 piece
Cod

380 g
Flour

2 Tbsp
Chili

0.5 tsp
Salt

1 tsp
Black pepper

0.5 tsp
Carrots

1 piece
Onion

1 piece
Vegetable oil

2 Tbsp
Tomato paste

1 tsp
Water

100 ml
Salt

2 pinch
Pepper

0.25 piece
Vinegar

1 tsp
Black pepper

2 pinch

Cooking

Fish cut into small pieces.

All the ingredients for breading folded in the package, stir, add the fish. Tie the package and shake gently.

Fry the fish on both sides until Golden brown.

Onion cut into half rings, carrot grate on a coarse grater, pepper cut into small cubes. Put all in bucket, add oil. Fry on a slow fire until the onions until the camp of transparent.

Then add the tomato paste diluted in water, season with salt and pepper and stir. Simmer on medium heat 15 minutes. In the end, add vinegar, stir and remove from heat. Cool.

The fish folded in on top of the container to put the marinade and put into the refrigerator for 1-2 hours.

Now take the pancake, spread in the middle of the fish. The top and bottom, cut the pancake to make a "rectangle".

Wrap the fish cut in half. Spread on a dish and put on top of carrot-onion marinade. Bon appetit!

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