Description
Dish my grandmother with a modern twist.
Ingredients
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Chicken's leg
3 piece
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Flour
3 Tbsp
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Vegetable oil
1 Tbsp
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Salt
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Black pepper
Cooking
My grandmother stuffed chicken necks. But in my country they are not sold. So we will be cooking from there. Today is chicken feet.
Stocking to pull the skin and cut through bone. The meat from the bone to separate.
Flour mixed with raises. oil. Add salt and pepper. Mix well.
To fill all the skin and secure with toothpicks. It is important to replenish the skin is not very tight.
Put to cook in chicken soup. Cook for 30-40 minutes.
Increase photo! You will see that the filling turned out dry and CRUMBLY! Serve with chicken broth. Bon appetit!!!
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