Description
Fried fish is very easy to prepare sauce. The sauce can be used in conjunction with any fish.
Ingredients
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Flour
-
Salt
-
Black pepper
-
Fish
-
Mayonnaise
-
Chicken egg
1 piece
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Cucumber
1 piece
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Pepper
1 piece
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Garlic
1 tooth
-
Greens
Cooking
Carve the fish. Cut her to pieces. Salt, pepper.
Dip them in flour.
Fry in hot oil.
Prepare sauce: Cut into small boiled egg.
Salted (can be salted or pickled) cucumber.
The Bulgarian pepper.
Press out the garlic.
Cut the greens. Add the mayonnaise. I step with the greens missed, unfortunately.
Black and red pepper to taste.
Stir and the sauce is ready.
Fish is also already pasarelas. I misted lemon juice.
Prepare our dish. I served the fish with boiled potatoes. I have that happened. Bon appetit!
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